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When I run out of buttermilk, I make my own.

For one cup: place 1 TBSP of freshly squeezed lemon juice or distilled white
vinegar in a glass measuring cup. Add in 1 percent or any percent milk to equal
1 cup. Let stand for 5 mins. stirring at the end of the time.

Or, use 2/3 cup plain nonfat or any fat yogurt plus 1/3 cup 1 percent or any
percent milk to equal 1 cup.
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Replies:
 
 
Marg (PA) - 4-7-1999
 
1
   
Nancy Berry - 4-7-1999
 
2
   
debra/northern ny - 4-7-1999
3
   
In the Kitchen w/Sarah - 4-7-1999
 
4
   
debra/northern ny - 4-7-1999
 
5
   
In the Kitchen w/Sarah Phillips at www.kitchenlin - 4-7-1999
 
6
   
Shirl - 4-7-1999
 
7
   
Cheri,Mn - 4-8-1999
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