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I agree with the others SACO is suitable for baking products only. I keep it in
the fridge and it lasts a long time. I don't make things calling for it very
often.



Replies:
 
 
Marg (PA) - 4-7-1999
 
1
   
Nancy Berry - 4-7-1999
 
2
   
debra/northern ny - 4-7-1999
 
3
   
In the Kitchen w/Sarah - 4-7-1999
 
4
   
debra/northern ny - 4-7-1999
 
5
   
In the Kitchen w/Sarah Phillips at www.kitchenlin - 4-7-1999
 
6
   
Shirl - 4-7-1999
7
   
Cheri,Mn - 4-8-1999
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