I'm looking for an EASY recipe for cream puffs.
This is what I know about the recipe I'm looking for:
The crust is made with one stick of margarine and 1 c. water. You bring it to a boil and then add 1 c. flour. When this cools, you beat in 4 eggs. This forms a thick dough and you need to let it rest for 10 minutes. The dough is then spread into a jelly roll pan and baked (I don't know the temp. or for how long).
I believe the cream part is made with instant pudding, cool whip (?) and maybe some milk(?).
The chocolate topping is just a can of store-bought frosting that you heat in the microwave and pour over the pudding.
Could anyone confirm this and possibly give me a few more details (for example, at what temperature and how long to cook the crust).
This is a GREAT dessert! and I'd really appreciate any help anyone can give me with it. |