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Hi Carrie,
This is similar to what you're describing. Hopefully someone has the exact recipe.
Betsy
Cream Puff Cake
Lightly grease 9 x 13 inch pan and spread batter in pan.
Crust 1 cup water 1 stick (1/2 cup) butter or margarine 1 cup flour 4 eggs
Bring water and margarine to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Bake at 450 degrees F for 15 minutes, then 350 degrees for 25 to 30 minutes. (Note - I've seen similar recipes for this with the baking time: 400 degrees/25-30 minutes)
Filling - Beat together until smooth: 3 cups milk 1 (8 oz.) pkg. cream cheese, softened 2 (3 oz.) pkgs. instant pudding (any flavor)
Spread on cooled crust.
Top with non-dairy whipped topping Garnish with lines of chocolate syrup across top
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