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Thank you, Shirl. I was looking for the yeasted breads. I tried one today that
turned out good (a Beer and Rye Flour bread), but am interested in others, too.
I have a 5 1/2 pound bag of rye flour to use up, so will be making bread in the
ABM like crazy.



Replies:
 
 
Mary Ann (Canada) - 4-10-1999
 
1
   
Shirl - 4-10-1999
 
2
   
Jennifer/mI - 4-10-1999
3
   
Mary Ann (Canada) - 4-10-1999
 
4
   
Shirl - 4-11-1999
 
5
   
Terry,Tx - 4-12-1999
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