I'm new to this site and I'm hooked. Just thought I'd share a family
favorite. This cake is very moist and the frosting is out-of-this-world.
I substitute with fat free sour cream and cool whip to cut calories.


Banana Chocolate Cake
1 devil's food cake mix
1/2 cup water
2-3 eggs
1 cup sour cream
Beat well. Add 1 cup mashed bananas.(About 3 medium)Pour in 9x13
lightly greased and floured cake pan. Bake @350 degrees for 25 to 30 min.


Frosting
1 3 oz.pkg.instant banana pudding mix
1 cup milk
1 8 oz. cool whip
Whip until smooth and creamy. Sprinkle with chopped nuts if desired.
(I don't)