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with baked goods, if you get a hard crust one the sides, with a little bit of
brown color, you oven is too hot. If you can a crust, that is semi-hard, your
oven is too cold.

An oven thermometer always does the job. I ALWAYS have one in my oven. You
can get a good one from the grocery store !!!

Sarah
xxx



Replies:
 
 
Michelle, Australia - 4-11-1999
 
1
   
Sarah Phillips - 4-11-1999
 
2
   
Michelle, Australia - 4-11-1999
 
3
   
Joanne, Melb. Australia - 4-11-1999
 
4
   
Sarah Phillips - 4-12-1999
 
5
   
Sarah Phillips - 4-12-1999
 
6
   
Michelle, Australia - 4-12-1999
7
   
Sarah Phillips - 4-12-1999
 
8
   
Joanne, Melb. Australia - 4-12-1999
 
9
   
Michelle, Australia - 4-13-1999
 
10
   
Joanne, melb. Australia - 4-14-1999
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