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I know that there are recipes out there using babyfood prunesas a partial replacement for fat. I have seen them but were not that intrugued to save them.
These I have made quite often and they are very good and stay moist.
BABY FOOD CARROT BARS
Sift together.............. 1 1/4 c. flour 1 t. baking soda 1 t. cinnamon 1/2 t. salt Beat together........... 2 eggs,beaten 1 c. sugar 3/4 c. oil Add.................... 2 - 4 1/2 oz jars baby food carrots 1 t. vanilla flour mixture 1/2 c. chopped nuts Bake in a greased and floured 9 x 13 pan at 350 degrees for 30 minutes.
Cream Cheese Frosting:
Beat together until smooth....... 1/4 c. soft margarine 1 - 3 oz pkg. cream cheese, softened 1 t. vanilla 1 1/2 c. powdered sugar Frost bars when cool. Let set before cutting.
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