Michelle, I'm curious about


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Title:	Michelle, I'm curious about
Board:	All Baking and Breadmaking at Recipelink.com
From:	Seppo 4-18-1999
To:	Recipe(tried): GOOD Apple Muffins
MSG ID: 024195

the hot water at the bottom of the oven.
I was once told to do so to keep a cheesecake from cracking but it didn't help.
Thanks.

MSG URL: http://www.recipelink.com/msgid/024195

Replies:

	Recipe(tried): GOOD Apple Muffins
	Michelle, OZ - 4-18-1999
	MSG ID: 024193
	1	Michelle, I'm curious about
		Seppo - 4-18-1999
		MSG ID: 024195
	2	You are welcome Michelle--and Seppo,
		Sarah Phillips - 4-18-1999
		MSG ID: 024196
	3	Hi Sara
		Verla - 4-18-1999
		MSG ID: 024197
	4	Hi Verla ! I had a GREAT TIME !!
		Sarah Phillips - 4-18-1999
		MSG ID: 024198
	5	ISO: Sarah, welcome back.. I was searching
		Seppo - 4-18-1999
		MSG ID: 024199
	6	Seppo, you have to put the cheesecake
		Michelle, OZ - 4-18-1999
		MSG ID: 024200
	7	Seppo...
		Betsy at TKL - 4-18-1999
		MSG ID: 024201
	8	Cheesecakes crack because they are
		Sarah Phillips - 4-18-1999
		MSG ID: 024204
	9	Thanks Sarah, Betsy & Michelle...
		Seppo - 4-18-1999
		MSG ID: 024205
	10	Cheesecake discussion was 4-3-99 NT
		Kathy G in SC - 4-19-1999
		MSG ID: 024209
	11	Michelle, OZ glad you got ...
		Joanne, Melb. Australia - 4-19-1999
		MSG ID: 024211
	12	Not yet, Joanne... My father-in-law is
		Michell, OZ - 4-19-1999
		MSG ID: 024212
	13	Thank you Kathy G., I thought there was
		Seppo - 4-19-1999
		MSG ID: 024213

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