Click Here 

Title:
You are welcome Michelle--and Seppo,
Board:
From:
Sarah Phillips 4-18-1999
To:
 MSG ID: 024196

a cheesecake simply cracks because it is overcooked. Make sure you take a
cheesecake out of the oven when it looks slightly underdone. I think there is a
whole discussion about this on this board. I'll find it for you.

It's good to be back from my week long meeting.
Sarah
xxxxx



Replies:
  Recipe(tried): GOOD Apple Muffins
  Michelle, OZ - 4-18-1999
 
MSG ID: 024193
  1 Michelle, I'm curious about
    Seppo - 4-18-1999
   
MSG ID: 024195
2 You are welcome Michelle--and Seppo,
    Sarah Phillips - 4-18-1999
   
MSG ID: 024196
  3 Hi Sara
    Verla - 4-18-1999
   
MSG ID: 024197
  4 Hi Verla ! I had a GREAT TIME !!
    Sarah Phillips - 4-18-1999
   
MSG ID: 024198
  5 ISO: Sarah, welcome back.. I was searching
    Seppo - 4-18-1999
   
MSG ID: 024199
  6 Seppo, you have to put the cheesecake
    Michelle, OZ - 4-18-1999
   
MSG ID: 024200
  7 Seppo...
    Betsy at TKL - 4-18-1999
   
MSG ID: 024201
  8 Cheesecakes crack because they are
    Sarah Phillips - 4-18-1999
   
MSG ID: 024204
  9 Thanks Sarah, Betsy & Michelle...
    Seppo - 4-18-1999
   
MSG ID: 024205
  10 Cheesecake discussion was 4-3-99 NT
    Kathy G in SC - 4-19-1999
   
MSG ID: 024209
  11 Michelle, OZ glad you got ...
    Joanne, Melb. Australia - 4-19-1999
   
MSG ID: 024211
  12 Not yet, Joanne... My father-in-law is
    Michell, OZ - 4-19-1999
   
MSG ID: 024212
  13 Thank you Kathy G., I thought there was
    Seppo - 4-19-1999
   
MSG ID: 024213
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


California Pizza Kitchen Pasta, Salads, Soups, And Sides

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009