caster suagr and etc. (Lynn)

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All Baking and Breadmaking at Recipelink.com

From:

michelle, oz 4-27-1999

To:

ISO: Ausie Bread maker

Msg ID:

024294

Sorry about the confusing terms... (I just took them out of my cookery file and didn't realise that you are from US.

OK,
caster sugar = superfine/granulated sugar
vanilla essence = vanilla extract
full cream milk powder = the most creamy milk powder you could get. (Don't recall what's its name in US...) But I think you could use skim milk powder if you want. Some of my friends use that and it's OK.

Replies:

	ISO: Light Airy Bread
	Lynne/TX - 4-25-1999
	1	Try this to lighten hommade bread
		Charlee - 4-25-1999
	2	Recipe(tried): Are bread rolls OK? Here are 3 good
		michelle, oz - 4-25-1999
	3	What is bread improver or EMPLEX?
		Christine, Texas - 4-26-1999
	4	bread improver
		michelle, oz - 4-26-1999
	5	What an interesting idea! (nt)
		leeza - 4-26-1999
	6	Here's what I found on emplex
		Nancy K - 4-26-1999
	7	ISO: Ausie Bread maker
		DEB C - 4-27-1999
	8	caster suagr and etc. (Lynn)
		michelle, oz - 4-27-1999
	9	sorry it's caster sugar for DEB (nt)
		michelle, oz - 4-27-1999
	10	Check out King Arthur Catalog
		GEM - 4-29-1999

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