This is from the Godiva Chcolatier website.
Maybe you could try it out.

http://www.godiva.com/godiva/recipe
(Hopefully I remember the address correctly.)

Michelle
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Godiva White Chocolate Cheesecake

1 Tbs. Instant Espresso Granules
1 Tbs. Water
1 Lb. Cream Cheese
2 Cups Mascarpone Cheese
1/3 Cup Sugar
1 Cup Godiva Liqueur
4 Large Eggs
9 Oz. White Chocolate, Melted
Fresh Raspberries
Mint Leaves

Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350 degree F oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

Created by Celeste Zeccola, Pastry Chef, Carlos Restaurant, Highland Park, IL