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Hi!
Check out the King Arthur Catalog and website (www.kingarthurflour.com).
One thing I use in place of some sugar in my recipes is diastatic malt powder.
It helps lighten it up. This is an ingredient in "Lora Brody's Bread
Enhancer." Also try www.breadmachinemagic.com.



Replies:
 
 
Lynne/TX - 4-25-1999
 
1
   
Charlee - 4-25-1999
 
2
   
michelle, oz - 4-25-1999
 
3
   
Christine, Texas - 4-26-1999
 
4
   
michelle, oz - 4-26-1999
 
5
   
leeza - 4-26-1999
 
6
   
Nancy K - 4-26-1999
 
7
   
DEB C - 4-27-1999
 
8
   
michelle, oz - 4-27-1999
 
9
   
michelle, oz - 4-27-1999
10
   
GEM - 4-29-1999
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