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Title:
Check out King Arthur Catalog
Board:
From:
GEM 4-29-1999
To:
 MSG ID: 024318

Hi!
Check out the King Arthur Catalog and website (www.kingarthurflour.com).
One thing I use in place of some sugar in my recipes is diastatic malt powder.
It helps lighten it up. This is an ingredient in "Lora Brody's Bread
Enhancer." Also try www.breadmachinemagic.com.

Replies:
  ISO: Light Airy Bread
  Lynne/TX - 4-25-1999
 
MSG ID: 024266
  1 Try this to lighten hommade bread
    Charlee - 4-25-1999
   
MSG ID: 024267
  2 Recipe(tried): Are bread rolls OK? Here are 3 good
    michelle, oz - 4-25-1999
   
MSG ID: 024268
  3 What is bread improver or EMPLEX?
    Christine, Texas - 4-26-1999
   
MSG ID: 024284
  4 bread improver
    michelle, oz - 4-26-1999
   
MSG ID: 024285
  5 What an interesting idea! (nt)
    leeza - 4-26-1999
   
MSG ID: 024286
  6 Here's what I found on emplex
    Nancy K - 4-26-1999
   
MSG ID: 024287
  7 ISO: Ausie Bread maker
    DEB C - 4-27-1999
   
MSG ID: 024292
  8 caster suagr and etc. (Lynn)
    michelle, oz - 4-27-1999
   
MSG ID: 024294
  9 sorry it's caster sugar for DEB (nt)
    michelle, oz - 4-27-1999
   
MSG ID: 024295
10 Check out King Arthur Catalog
    GEM - 4-29-1999
   
MSG ID: 024318
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