Check out King Arthur Catalog

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

GEM 4-29-1999

To:

ISO: Light Airy Bread

Msg ID:

024318

Hi!
Check out the King Arthur Catalog and website (www.kingarthurflour.com).
One thing I use in place of some sugar in my recipes is diastatic malt powder.
It helps lighten it up. This is an ingredient in "Lora Brody's Bread
Enhancer." Also try www.breadmachinemagic.com.

Replies:

	ISO: Light Airy Bread
	Lynne/TX - 4-25-1999
	1	Try this to lighten hommade bread
		Charlee - 4-25-1999
	2	Recipe(tried): Are bread rolls OK? Here are 3 good
		michelle, oz - 4-25-1999
	3	What is bread improver or EMPLEX?
		Christine, Texas - 4-26-1999
	4	bread improver
		michelle, oz - 4-26-1999
	5	What an interesting idea! (nt)
		leeza - 4-26-1999
	6	Here's what I found on emplex
		Nancy K - 4-26-1999
	7	ISO: Ausie Bread maker
		DEB C - 4-27-1999
	8	caster suagr and etc. (Lynn)
		michelle, oz - 4-27-1999
	9	sorry it's caster sugar for DEB (nt)
		michelle, oz - 4-27-1999
	10	Check out King Arthur Catalog
		GEM - 4-29-1999

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