Here's the one from Bisquick Cookbook (followed by one, slightly different,
posted by sue andress earlier) If you have one that's different, please post.
Thanks.

IMPOSSIBLE COCONUT PIE
Heat oven to 350°

2 cups Milk
3/4 cup Sugar
1/2 cup Bisquick
1/4 cup Margarine or Butter
4 Eggs
1 1/2 teaspoons Vanilla
1 cup flaked or shredded Coconut

Grease pie plate, 9x1 1/4 or 10x1 1/2 inches.
Place all ingredients in blender.
Cover and blend 15 seconds on high speed.
Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in center comes
out clean.
8 servings

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Posted by: sue andress/pie on Wednesday October 7th 1998 11:56:12 AM

Impossible Pie

4 eggs
1 cup white sugar
1/2 cup flour
1/4 tsp. salt
1/2 tsp. baking powder
2 cups milk
1 c. coconut
1 tsp. vanilla

Place all ingredients in a blender at one time and blend until mixed.

Pour into a buttered 10-inch pie pan.

Bake in a 350 degree oven for 1 hour

When done. Crust will be on bottom, custard in the middle and coconut on top.