Anna, here's the Raisin Bread recipe for the Panasonic.

1/4 cup raisins
2 cups Bread flour
2 TBS sugar
1 Tbs dry milk
1 ts salt
1 Tb butter
7/8 cup warm water
2 ts yeast

NOTE: for using the timer. The timer displays the time remaining
until the bread will be finished. Fresh milk, orange juice and
vegeteble purees are not recommended when using the TIMER to delay
the start of the rising and baking process because they may spoil
while sitting in the pan. Also, dough that contains walnuts or
raisins may not rise sufficiently when using the timer.