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Title:
thank you
Board:
From:
carol-jakarta 8-20-1999
To:
 MSG ID: 025207

Thanks for the spicy pumpkin recipe! It too sounds good. I am still a little concerned about the fresh vs. canned issue - it seems to me that whenever I make fresh cooked pureed winter squash of any kind, it is much more watery than anything you'd find in a can (even though I always bake, not boil, the squash). I'm going to surf around looking for some pumpkin pie recipes from fresh pumpkin - maybe that will shed some enlightenment that will help with quick breads and cakes, too.



Replies:
  quick bread with FRESH pumpkin/squash?
  carol-jakarta - 8-18-1999
 
MSG ID: 025178
  1 Recipe(tried): A couple recipes to take a look at :-)
    BB - 8-18-1999
   
MSG ID: 025187
  2 Thanks
    carol-jakarta - 8-19-1999
   
MSG ID: 025202
  3 Recipe(tried): Spicy Pumpkin Bread
     - 8-19-1999
   
MSG ID: 025204
4 thank you
    carol-jakarta - 8-20-1999
   
MSG ID: 025207
  5 ISO: - Carol-jakarta
    Cher/Ont. - 8-21-1999
   
MSG ID: 025210
  6 The 2 reci's I posted is for fresh puree
    BB - 8-21-1999
   
MSG ID: 025213
  7 Fresh Puree
    Cher/Ont. - 8-21-1999
   
MSG ID: 025216
  8 more chit-chat to cher and BB
    carol-jakarta - 8-21-1999
   
MSG ID: 025217
  9 Recipe(tried): Fresh Pumpkin Recipe (2)
    Cher/Ont. - 8-22-1999
   
MSG ID: 025225
  10 Final thanks 4 all that typing - great!
    carol-jakarta - 8-23-1999
   
MSG ID: 025231
  11 ISO: pumpkin
    Brenda Johnson - 11-24-1999
   
MSG ID: 026139
  12 re: pumpkin quick bread
    mary ocala FL USA - 11-20-2000
   
MSG ID: 028666
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