These are very moist and very choclate-ty! Hope you like them.

3/4 c flour
1/4 t baking soda
1/4 t salt
1/3 c butter
3/4 c sugar
2 T water
12 ounces chocolate chips, divided in two (6 oz. each portion)
1 t vanilla extract
2 large eggs1) Preheat oven to 325. Grease a 9" square pan with butter. In small bowl combine the flour, soda and the salt. Set aside.

2) In a heavy medium-sized pan combine the butter, sugar and water. Bring JUST to a boil over medium-high heat. Remove from heat.

3) Add 6 oz of choc chips. Stir to melt. Add vanilla. Stir until smooth. Cool slightly.

4) Add eggs, one at a time, beating well after each addition.

5) Gradually, blend in dry ingredients. Stir in remaining choc chips.

6) Spread into your pan and bake at 325 for 30-35 minutes.