Title:
Red Velvet Icing/Karen
Board:
All Baking and Breadmaking at Recipelink.com
From:
Doris/Ohio 12-6-1999
To:
ISO: Red Velvet Cake icing
Msg ID:
026263
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Karen,
You have to beat this icing for 15 minutes. That is very important.
MSG URL:  http://www.recipelink.com/msgid/026263

Replies:
 
ISO: Red Velvet Cake icing
 
Karen Berg - 10-13-1999
 
1
Recipe(tried): Another Suggestion For Karen Berg
   
SC - 10-15-1999
 
2
ISO: red velvet icing problems
   
peanut - 12-5-1999
3
Red Velvet Icing/Karen
   
Doris/Ohio - 12-6-1999
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