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Cindy, you can adapt an ABM recipe to a 'regular' one ... simply use the same ingredients but put them together like you always make bread (or if you don't make bread often - compare with a recipe in a cook-book) - i.e. dissolve the yeast in the warm liquid, add ingredients; knead; cover in greased bowl; let rise - (some dark recipes rise 2 times - I'm not sure of your recipe) and then shape, let rise and bake.





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Candy G. - 2-2-1999
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Jil - 2-2-1999
 
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Candy G. - 2-2-1999
 
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Judy, North Carolina - 4-27-2000
 
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Melissa Tonawanda, N.Y - 7-25-2006
 
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jeannette - 5-3-2008
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