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If kept too long flour will get buggy or wormy. If you freeze your flour it
kills the eggs or whatever is in the flour and you won't get bugs or worms.



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christie/alberta - 2-5-1999
 
1
   
Rita - 2-5-1999
 
2
   
Dolores - 2-5-1999
 
3
   
christie/alberta - 2-5-1999
 
4
   
MeMe - 2-5-1999
5
   
Deb - 2-6-1999
 
6
   
gramaj - 2-6-1999
 
7
   
WIL/IL - 2-6-1999
 
8
   
Dolores - 2-7-1999
 
9
   
Dolores - 2-7-1999
 
10
   
Susan,IL - 2-8-1999
 
11
   
WIL/IL - 2-8-1999
 
12
   
julie/ohio - 2-8-1999
 
13
   
Dolores - 2-8-1999
 
14
   
Bug Hater - 7-20-2004
 
15
   
Bugged by bugs - 6-15-2008
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