HERE IS A RECIPE THAT CAN BE REFRIGERATED AND IS VERY GOOD.

4 1/2 CUPS ALL-PURPOSE FLOUR
2 PACKAGES YEAST
1/3 CUP SUGAR
1 TEASPOON SALT
1/2 CUP WATER
3/4 CUP MILK
3/4 CUP BUTTER OR MARGARINE
2 EGGS AT ROOM TEMP

HEAT MILK, BUTTER, WATER, & SALT TO 120-130 DEGREES.
MIX 1 1/2 CUPS FLOUR, YEAST, AND SUGAR IN A BOWL. ADD LIQUIDS, MIX FOR 2
MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND THE 2 EGGS. BEAT 3 MINUTES AT
HIGH SPEED. GRADUALLY ADD THE REST OF THE FLOUR. DOUGH WILL BE SOFT. PLACE IN
GREASED BOWL TIGHTLY COVERED IN REFRIGERATOR FOR AT LEAST 2 HOURS.[WILL KEEP ONE
WEEK]
REMOVE 1/4 DOUGH. ROLL INTO 12-14"CIRCLE. BRUSH WITH MELTED BUTTER. DIVIDE
INTO 8 WEDGES. ROLL UP FROM THE LONG END TO THE POINT. PLACE ON GREASED COOKIE
SHEET. BRUSH WITH MELTED BUTTER. LET RISE. BAKE AT 375 DEGREES FOR 15-20
MINUTES.

YOU CAN SHAPE THE ROLLS AND REFRIGERATE FOR 24 HOURS THEN REMOVE 10 MINUTES
BEFORE BAKING.

GARLIC POWDER AND OTHER FLAVORS CAN BE SPRINKLED ON BEFORE SHAPING. THESE ARE
REALLY GOOD, MELT IN YOUR MOUTH. AND SO CONVENIENT.