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Hi Deb, I recently made this pound cake and used plain all purpose flour. It had a really nice rise to it. I couldn't find orange crush and so I just used another brand of orange soda. I was a delicious and beautiful poundcake, but lacked the intensity of the orange flavor. I guess I was expecting more of an orange taste. I had even cut back on the lemon extract in hopes of having a more orange flavor. I ended up making the glaze and brushed it on once and then took the leftover glaze and added some Triple Sec (Orange flavored Liquer)which added an extra bit of orange flavor. Next time, I think I might use either orange juice or orange juice concentrate in my quest for more of an orange flavor. Good Luck! MB
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