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Title:
OC Pound Cake
Board:
All Baking and Breadmaking at Recipelink.com
From:
Deb 2-9-1999
To:
Message for Deb. about OC Pound Cake
MSG ID:
023485
Hey MB:
Thanks for the reply. I was really wondering about the flour and you helped
alot. Do you think you may get more orange flavor by using orange extract?
Just a thought. Thanks again.
MSG URL:
http://www.recipelink.com/msgid/023485
Replies:
ISO: orange crush poundcake
Diana - 1-16-1999
MSG ID:
023216
1
Recipe(tried): Orange Crush Poundcake
Judy/AZ - 1-16-1999
MSG ID:
023217
2
A big thank you
Diana - 1-16-1999
MSG ID:
023219
3
ISO: What kind of flour is this?All-purpose?
Helenn - 1-17-1999
MSG ID:
023239
4
ISO: type of flour used?
Curious in Ga. - 2-8-1999
MSG ID:
023461
5
ISO: Orange Crush Poundcake question
Deb - 2-9-1999
MSG ID:
023480
6
Message for Deb. about OC Pound Cake
MB - 2-9-1999
MSG ID:
023484
7
OC Pound Cake
Deb - 2-9-1999
MSG ID:
023485
8
Recipe(tried): I used all-purpose flour. (nt)
Judy/AZ - 2-9-1999
MSG ID:
023487
9
Deb Re:Orange Crush Poundcake
kt/mn - 2-10-1999
MSG ID:
023489
10
Reply for Deb
MB - 2-10-1999
MSG ID:
023494
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