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Title:
Reply for Deb
Board:
From:
MB 2-10-1999
To:
 MSG ID: 023494

Hi Deb,
Glad my post was able to help you. I think I did add some orange extract, but
it didn't make that much difference. I really think lemon extract is a very
strong extract to compete with, and so If you were going to go with adding
orange extract, I'd probably skip the lemon altogether. I've also made the 5
flavor poundcake which is super. The funny thing is that with all those
flavorings, butter, rum, lemon,coconut and vanilla, the taste that still comes
through as being dominant is the lemon.
Have fun!
MB



Replies:
  ISO: orange crush poundcake
  Diana - 1-16-1999
 
MSG ID: 023216
  1 Recipe(tried): Orange Crush Poundcake
    Judy/AZ - 1-16-1999
   
MSG ID: 023217
  2 A big thank you
    Diana - 1-16-1999
   
MSG ID: 023219
  3 ISO: What kind of flour is this?All-purpose?
    Helenn - 1-17-1999
   
MSG ID: 023239
  4 ISO: type of flour used?
    Curious in Ga. - 2-8-1999
   
MSG ID: 023461
  5 ISO: Orange Crush Poundcake question
    Deb - 2-9-1999
   
MSG ID: 023480
  6 Message for Deb. about OC Pound Cake
    MB - 2-9-1999
   
MSG ID: 023484
  7 OC Pound Cake
    Deb - 2-9-1999
   
MSG ID: 023485
  8 Recipe(tried): I used all-purpose flour. (nt)
    Judy/AZ - 2-9-1999
   
MSG ID: 023487
  9 Deb Re:Orange Crush Poundcake
    kt/mn - 2-10-1999
   
MSG ID: 023489
10 Reply for Deb
    MB - 2-10-1999
   
MSG ID: 023494
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