Wheat Germ Cookies

1 box Duncan Hines deluxe yellow cake mix
1 large egg
3 Tbsp. brown sugar
1/4 cup oil
2 Tbs. butter or margarine, melted
1/2 cup wheat germ
2 Tbsp. water
1/2 cup chopped nuts

Preheat oven to 375F, Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in bowl. Mix with a spoon, dough will be stiff, stir in nuts.

Drop by teaspoon, 2-inches apart on ungreased cookie sheets.

Bake 10 mins, for chewy cookies, 12 mins. for crispy cookies. Cool 1 min. on sheet, then remove to rack to finish cooling.

Double Chocolate Chewies

1 box Duncan Hines deluxe deep chocolate cake mix
2 large eggs
1/4 cup oil
1 pkg. (6oz.) chocolate chips
1 cup chopped nuts

Preheat oven to 350F Grease a 13x9x2-inch baking pan.

Combine dry cake mix, eggs and oil in a bowl, mix well (mixture will be stiff). Stir in choc. chips and nuts, using your hands if necessary. Pat mixture into even layer in pan.

Bake for 20-25 mins. Cool in pan on rack. Cut into bars.