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Title:
ISO: Sourdoughbread/potato flake starter!
Board:
From:
Lois H. 2-22-1999
To:
 MSG ID: 023588

I think this recipe is great...but 1 12 cups very warm water??
should that not read 1 1/2 cups very warm water?? And you Do keep
the starter in the frig...or just the amount you are to use for
the recipe? I am slightly confused on this!

Replies:
  Recipe(tried): request - sourdough
  CM - 6-20-1998
 
MSG ID: 021170
  1 Recipe: sourdough bread/potato flake starter
    jodi - 2-20-1999
   
MSG ID: 023566
  2 Recipe: sourdough bread/potato flake starter
    jodi - 2-20-1999
   
MSG ID: 023567
  3 Thanks for the receipe
    Pam McCord - 2-22-1999
   
MSG ID: 023583
4 ISO: Sourdoughbread/potato flake starter!
    Lois H. - 2-22-1999
   
MSG ID: 023588
  5 ISO: POTATO FLAKE BREAD STARTER
    CINDY - 8-10-1999
   
MSG ID: 025098
  6 Recipe(tried): Sour Dough Bread
    Barbara, LA - 8-10-1999
   
MSG ID: 025108
  7 ISO: sourdough bread/potato flake starter - questions
    Alice B, MS - 9-10-2007
   
MSG ID: 0221556
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