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This was the $5,000 winner at the 23rd BAKE-OFF Contest in 1972.
Printed in the Pillsbury Classic Cookbook #193 (March 1997)
ROCKY ROAD FUDGE BARS
BASE:
1/2 cup margarine or butter
1 ounce unsweetened chocolate, cut up
1 cup Pillsbury BEST All Purpose Flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
3/4 cup chopped nuts
FILLING:
1 (8 ounce) package cream cheese, softened, reserving 2 ounces for frosting.
1/4 cup margarine or butter, softened
1/2 cup sugar
2 tablespoons Pillsbury BEST All Purpose Flour
1/2 teaspoon vanilla
1 egg
1/4 cup chopped nuts
1 (6 ounce) package (1 cup) semi-sweet chocolate chips
2 cups miniature marshmallows
FROSTING:
1/4 cup margarine or butter
1/4 cup milk
1 ounce unsweetened chocolate, cut up
Reserved cream cheese
3 cups powdered sugar
1 teaspoon vanilla
1. Heat oven to 350°. Grease and flour 13x9 inch pan.
In large saucepan, melt 1/2 cup margarine and 1 ounce unsweetened chocolate
over low heat, stirring until smooth. Lightly spoon flour into measuring cup;
level
off. Stir in 1 cup flour and remaining base ingredients; mix well. Spread in
greased and floured pan.
2. In small bowl, combine 6 ounces of the cream cheese and all remaining filling
ingredients except nuts, chocolate chips and marshmallows. Beat 1 minute at
medium speed until smooth and fluffy; stir in 1/4 cup nuts. Spread over
chocolate mixture; sprinkle evenly with chocolate chips.
3. Bake at 350° for 25 to 35 minutes or until toothpick inserted in center comes
out clean. Remove from oven; immediately sprinkle with marshmallows. Return
to oven; bake an additional 2 minutes.
4. While marshmallows are baking, in large saucepan, combine 1/4 cup
margarine, milk, 1 ounce unsweetened chocolate and reserved 2 ounces cream
cheese. Cook over low heat, stirring until well blended. Remove from heat;
stir
in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour
frosting over puffed marshmallows and lightly swirl with knife to marble.
Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator. 48
Bars.
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