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I decorate ALOT of sugar cookies at Christmas and Valentines. Wiltons is the
best. Make sure to pick up the no-taste red- any time you want a really deep
color to your frosting, the red has a tendency to leave a little dye taste.
The no-taste red takes care of that problem. Have fun!



Replies:
 
 
cathy - 2-23-1999
 
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kt/mn - 2-23-1999
 
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Sara - 2-24-1999
 
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Linda - 2-26-1999
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debm - 2-26-1999
 
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Cathy - 3-1-1999
 
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kt/mn - 3-1-1999
 
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Suzanne:-)Pa - 3-1-1999
 
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Cathy - 3-2-1999
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