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Does anyone have a recipe for a white frosting that tastes like whipped
cream but is dense enough to hold decorator frostings? It is used a lot for
sheet/birthday cakes by bakeries lately.

Thanks, Shirley :)



Replies:
 
Shirley Whitlowe - 1-9-1999
 
1
   
Nadine - 1-9-1999
 
2
   
Sharon,N.C. - 1-9-1999
 
3
   
Donna(NY) - 1-9-1999
 
4
   
Nadine - 1-10-1999
 
5
   
Shirley - 1-10-1999
 
6
   
Wanda - 1-10-1999
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