Click Here 

Title:
Recipe: Re Whipped Cream Frosting
Board:
From:
Donna(NY) 1-9-1999
To:
 MSG ID: 023121

Hi. Shirley,
I just came across this this recipe from the Wilton Cake Decorating site. Hope it helps...Donna(NY)


STABILIZED WHIPPED CREAM ICING

[Image] 1/2 pint (1 cup) heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons Wilton Piping Gel
1/2 teaspoon Wilton Clear Vanilla

Combine whipping cream and sugar in mixing bowl. Whip
to soft peak stage. Add piping gel and vanilla, then
continue to whip stiff peaks. Do not over beat.

Yield: 1-1/2 to 2 cups.

Replies:
  ISO: Request whipped cream frosting
  Shirley Whitlowe - 1-9-1999
 
MSG ID: 023113
  1 Re whipped cream frosting
    Nadine - 1-9-1999
   
MSG ID: 023116
  2 Recipe(tried): Stabilized Whipped Cream ........
    Sharon,N.C. - 1-9-1999
   
MSG ID: 023119
3 Recipe: Re Whipped Cream Frosting
    Donna(NY) - 1-9-1999
   
MSG ID: 023121
  4 Thanks Sharon - that's the one(more)
    Nadine - 1-10-1999
   
MSG ID: 023129
  5 Thanks for the Whipped Cream Frosting
    Shirley - 1-10-1999
   
MSG ID: 023139
  6 Recipe(tried): Request Whipped Cream Frosting
    Wanda - 1-10-1999
   
MSG ID: 023140
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Crepes

Featured in Cookbook Heaven 
The Recipe Link - www.recipelink.com
 Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009