Title:
Thanks Sharon - that's the one(more)
Board:
All Baking and Breadmaking at Recipelink.com
From:
Nadine 1-10-1999
To:
Recipe: Re Whipped Cream Frosting
Msg ID:
023129
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It's a great recipe, and holds very well. Like I said before, it is even better if you can get heavy cream that isn't ultra- pasteurized. I can't get it any more, and really miss using it.
MSG URL:  http://www.recipelink.com/msgid/023129

Replies:
 
ISO: Request whipped cream frosting
 
Shirley Whitlowe - 1-9-1999
 
1
Re whipped cream frosting
   
Nadine - 1-9-1999
 
2
Recipe(tried): Stabilized Whipped Cream ........
   
Sharon,N.C. - 1-9-1999
 
3
Recipe: Re Whipped Cream Frosting
   
Donna(NY) - 1-9-1999
4
Thanks Sharon - that's the one(more)
   
Nadine - 1-10-1999
 
5
Thanks for the Whipped Cream Frosting
   
Shirley - 1-10-1999
 
6
Recipe(tried): Request Whipped Cream Frosting
   
Wanda - 1-10-1999
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