Here is a recipe which contains all the ingredients you specified, except for the apples. However, you could add some chopped apples to the recipe.

FESTIVE CRANBERRY PIE

3/4 cup sugar
3/4 cup light corn syrup
1/2 cup water
2 tablespoons grated orange rind
1 tablespoon cornstarch
3 cups fresh cranberries
1/2 cup raisins
1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine
Pastry for double-crust 9-inch pie
2 teaspoons sugar

Combine first 5 ingredients in a large saucepan; bring to a boil, stirring constantly. Stir in cranberries, raisins, and pecans. Cover, reduce heat, and cook 7 to 10 minutes or until cranberry skins pop. Remove from heat, and stir in butter; cool completely without stirring.
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; place in a 9-inch pieplate. Spoon filling into pastry shell.
Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips. Weave strips over filling in a lattice fashion, twisting each strip while weaving. Press ends of strips into rim of crust; flute edge. Sprinkle pie with 2 teaspoons sugar. Bake at 400 degrees for 40 minutes. Cool on a wire rack.
Yield: one 9-inch pie.

From the "Christmas with Southern Living Cookbook"