ORANGE CRUSH POUND CAKE

1 1/2 c. margarine or butter
3 c. sugar
5 eggs
3 c. flour
1 tsp. lemon extract
1 tsp. vanilla extract
3/4 c. Orange Crush drink

Margarine and eggs should be at room temperature. Cream
sugar and margarine until light and fluffy. Add eggs, one at a
time. Beat well. Add flour. Beat in lemon and vanilla
extracts and Orange Crush drink. Pour batter into a well greased and floured
10-inch tube pan and bake at 325 degrees for 1 to 1 1/4 hours. Cool
in pan about 20 minutes before turning out.
Variation: Add 1 teaspoon each of vanilla, lemon,
coconut and rum flavorings to batter.

Glaze:

1 tsp. almond extract
1/2 c. sugar
1/3 c. water

Glaze cake with ingredients which have been brought to a
boil. Pour over cool cake.