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Hi Lorraine,

Thank you for letting us know about the wheat flour substitution - I'll try that next time. Yesterday I made my variation of the Nine-Grain Bread from Donna German's Bread Machine Cookbook (number 1) but used a 12 grain cereal instead of the 9 grain. It's a crunchy, but good! I'll post the recipe if anyone's interested.

Happy Baking,

Betsy



Replies:
 
 
Betsy at Recipelink.com - 1-13-1999
 
1
   
Shirl - 1-14-1999
 
2
   
Lorraine/NY - 1-16-1999
3
   
Betsy at TKL - 1-16-1999
 
4
   
dust - 6-23-2006
 
5
   
Betsy at Recipelink.com - 6-23-2006
 
6
   
dust - 6-24-2006
 
7
   
Betsy at Recipelink.com - 6-24-2006
 
8
   
Linda from Florida - 6-27-2007
 
9
   
Betsy at Recipelink.com - 6-27-2007
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