Here are two different recipes for Beer Bread. The first does not list cheese as an ingredient, but you could add it. The second has cheese but also other ingredients and tastes good when served with whipped butter, softened cream cheese or marmalade. Hope you enjoy!

BEER BREAD

3 cups self rising flour
4 tablespoons sugar
1 12 ounce can of beer

Stir and put in greased loaf pan. Bake 1 hour and 15 minutes at 350 degrees. When done, take a pastry brush and wipe the top of the loaf with butter or margarine while still hot.


RAISIN BEER BREAD

2 cups beer
1 (15 oz.) package raisins
5 cups sifted flour
1 1/4 cups sugar
1 tablespoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground nutmeg
3 eggs, well beaten
2 1/2 cups grated American cheese (10 oz.)
2 cups chopped walnuts

Heat beer to boiling and pour over raisins; let stand until cool and raisins are plumped. Mix flour with sugar, baking soda, salt and nutmeg. Stir in beer with raisins, eggs, grated cheese and walnuts. Mix well.
Spoon batter into two greased loaf pans (9x5x3 inches) or into 48 medium-size muffin cups. Bake at 350 degrees for 45 minutes for the loaves or 35 minutes for the muffins or until toothpick inserted in center comes out clean.
Serve warm or cold.