* Exported from MasterCook *

PIONEER BISCUITS

Recipe By : BECKY
Serving Size : 1 Preparation Time :0:00
Categories : For Beginners Breakfast

Amount Measure Ingredient -- Preparation Method
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4 cups Pioneer Buttermilk baking mix
8 ounces sour cream
1 can regular 7-up -- room temperature (freshly opened)Optinal:
1 1/2 cups cheddar cheese -- grated

In large mixing bowl mix baking mix with sour cream.
Stir in cheese if you want cheese biscuits.
Stir in 7-up just until all is blended. Don't beat batter- makes tough biscuits.

Place dough on waxed paper/floured lightly, press into a circle about 3/4 inch thick.Dough will be a little sticky.
Cut into rounds with cutter or glass dipped into flour.. Place on cookie sheet sprayed with cooking spray.
Bake at 400 degrees for 15 minutes or until brown.

*You may make drop biscuits by dropping large tablespoonfuls of dough on greased cookie sheet.
**Low fat- Pioneer baking mix comes in a low fat version also may use low fat sour cream- I didn't like No fat sour cream.
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NOTES : *RED LOBSTER BISCUITS- MAKE WITH CHEESE-BRUSH WITH GARLIC BUTTER WHILE HOT.