Sharon, I changed my mind about making that New York cheesecake that nornally do with cream cheese yesterday. I made this Raspberry-cheese coffee cake instead. We had it fater dinner with strong Machiato. (Well, Chris had milk...)
It is really good! As we do have good homemade raspberry jam we bought during our trip, I used it in yo recipe. There is still more than half of the coffee cake left that we will eat some for breakfast and give some to my neighbor. (We only have 3 ppl here and I was told that coffee cake don't stay fresh long...)

By the way, why is it called "coffee cake" but there is no coffee to be found anywhere in most "coffee cake" recipes? I actually wanted to find a good coffee "FLAVORED" cake when I came upon yours... LOL... But no regrets whatsoever!!! Maybe it's meant to dunk in the coffee?

Thanks again. I will be making it when we all feel better...