Hi Daniel, here is a recipe from " Betty Crocker's Cookie Book".It uses
creamy peanut butter and peanuts. I hope this is what you wanted.

Double Peanut Cookies
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed light brown sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts
Preheat oven to 375 F. Beat peanut butter,both sugars,butter and eggs in
large bowl with electric mixer on medium speed.Stir in flour and baking
soda. Stir in peanuts ( dough will be stiff ).

Drop dough by rounded Tablespoonfuls about 2" apart onto ungreased cookie
sheets. Bake for 8-10 minutes or until light brown. Cool 1-2 minutes; remove
from sheet to wire rack to cool completely.

NOTE: for a richer,more butter-scotch-like flavor, use all brown sugar,no white.