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I made some shortbread cookies this weekend and melted some sweet baker's chocolate to dip the tips in. The chocolate didn't seem to "set" all the way, not like the chocolate I see on these cookies in bakeries. I'm thinking I might have not melted it to a certain tempature or something? Do you have any suggestions?

Robin Ely



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Sharon,N.C. - 10-4-1998
 
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Terry,Tx - 10-5-1998
2
   
Robin Ely - 6-1-1999
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