fromaige frais for BG

BG,
Fromage frais is a soft cheese originally from france.Its sometimes enriched with cream and can be sold flavoured with fruit(instant dessert!!!!!!Yum.)The consistancy varies from quite thick tofairly runny depending on the fat content.I have,t got a rec for you to make it but will keep looking in all my notes and I,ll ask a friend of mine who is married to a dairy farmer he might have some ideas.What i do do if a rec calls for it substitute a goog quality cream cheeese or marscapone(another fav.of mine!!!!)I,ll get back to you as soon as I,ve got some info.have a great sunday
love Julie

MSG URL: http://www.recipelink.com/msgid/024692

Replies:

	ISO: Banoffee Pie
	Judy Lee - 6-18-1999
	MSG ID: 024685
	1	Recipe: Banoffee Pie? Look here for a TKL source
		BG - 6-18-1999
		MSG ID: 024686
	2	Recipe(tried): Bannofee Cheesecake
		Julie C. - 6-18-1999
		MSG ID: 024687
	3	Julie C. ? on fromage frais...
		BG - 6-18-1999
		MSG ID: 024689
	4	fromaige frais for BG
		Julie C - 6-20-1999
		MSG ID: 024692
	5	Thanks so much Julie C. Will try it. nt
		Judy Lee - 6-23-1999
		MSG ID: 024709
	6	Thanx BG. Recipe sounds pretty easy.nt
		Judy Lee - 6-23-1999
		MSG ID: 024710
	7	Recipe: Chocolate Banoffee Pie......
		Sharon,N.C. - 7-5-1999
		MSG ID: 024795
	8	banoffee
		Vicki F. - 7-9-1999
		MSG ID: 024847
	9	Glad we could help, Vicki
		Denise, Toronto - 7-9-1999
		MSG ID: 024848
	10	Recipe(tried): chocolate Banoffee Pie
		eggy/m'sia - 7-5-2001
		MSG ID: 029951
	11	ISO: Sharon N. C
		eggy/m'sia - 7-6-2001
		MSG ID: 029956

Title:	fromaige frais for BG
Board:	All Baking and Breadmaking at Recipelink.com
From:	Julie C 6-20-1999
To:	Julie C. ? on fromage frais...
MSG ID: 024692

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