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Title:
ISO: Cathy-I'm so sorry, you had a bad (more)
Board:
From:
kt/mn 3-1-1999
To:
 MSG ID: 023662

experience. The food coloring pastes I have used, have always
had a color chart to reference to before I purchased the
paste. There are a number of different colors of red, which
one did you purchase? That is the only thing I can think
of which would affect your final color. What type of frosting
were you putting it in? I'm sure with all the input there
is on this site, we can help you get to the bottom of this
& solve the problem.



Replies:
  ISO: RED FROSTING
  cathy - 2-23-1999
 
MSG ID: 023591
  1 cathy - re:red frosting..........
    kt/mn - 2-23-1999
   
MSG ID: 023594
  2 re: Red Frosting
    Sara - 2-24-1999
   
MSG ID: 023603
  3 BE SURE TO USE CLEAR VANILA EXTRAC...T
    Linda - 2-26-1999
   
MSG ID: 023627
  4 Recipe(tried): Red Frosting
    debm - 2-26-1999
   
MSG ID: 023630
  5 Thanks to all, but!
    Cathy - 3-1-1999
   
MSG ID: 023661
6 ISO: Cathy-I'm so sorry, you had a bad (more)
    kt/mn - 3-1-1999
   
MSG ID: 023662
  7 Cathy re:red frosting
    Suzanne:-)Pa - 3-1-1999
   
MSG ID: 023665
  8 Thanks again
    Cathy - 3-2-1999
   
MSG ID: 023668
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