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Title:
Addendum to light cheesecake
Board:
All Baking and Breadmaking at Recipelink.com
From:
Denise, Toronto 3-2-1999
To:
Recipe(tried): Lighter cheesecake
MSG ID:
023671
I was thinking about it while scrubbing my bathroom floors (!!) and remembered
that we didn't get the cream cheese in blocks like Philadelphia, it was the
softer, more liquid type that I used and maybe that also added to the
lightness.
MSG URL:
http://www.recipelink.com/msgid/023671
Replies:
ISO: Cheesecake tips please!
Joyce - 2-14-1999
MSG ID:
023533
1
Re dense cheesecake
Shirl - 2-15-1999
MSG ID:
023539
2
Re: heavy cheesecake
Denise, Toronto - 2-16-1999
MSG ID:
023544
3
Would you mind sharing the recipe?
Joyce - 3-1-1999
MSG ID:
023659
4
Recipe(tried): Lighter cheesecake
Denise, Toronto - 3-2-1999
MSG ID:
023670
5
Addendum to light cheesecake
Denise, Toronto - 3-2-1999
MSG ID:
023671
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