Quick Rusks - Skorpor
Makes 10 pieces

2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup soft butter
1 egg -- beaten
5 tablespoons sour cream
Sift together the dry ingredients. Cut in butter until mixture is like dry
meal.

Combine the beaten egg with the sour cream and stir into first mixture a little
at a time.

Turn the moist soft dough onto a lightly floured board. Shape into a roll about
3/4 inch thick and cut crosswise into about 10 pieces.

Place on a greased baking sheet and bake in a preheated 450° oven about 20
minutes. When well risen and light brown, remove and cut each piece into 2
pieces. Return rusks to warm oven to dry out.