Hi all ! This is a great oatmeal cookie. The honey in it keeps it moist.If you
like oatmeal cookies , try these.

Giant Honey and Oat Cookies
1 1/2 cups sugar
3/4 butter or margarine, softened
2/3 cup honey
3 egg whites
4 cups quick-cooking or old fashioned oats
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 F. Grease cookie sheets or line with parchment paper.
Beat sugar, butter,honey and egg whites in a large bowl on medium speed .
Beat in remaining ingredients just till combined.
Drop dough by level 1/4 cupfuls or # 16 cookie/ice cream scoop aboout
3" apart onto prepared cookie sheets.
Bake cookies 11-14 minutes or until edges are light brown ( centers will be
soft ). Cool 3-4 minutes ; remove cookies to wire racks to cool completely.

I make these smaller, and cook them for about 8 - 9 minutes.
I would like to hear from any who try these.I hope you enjoy!