This isn't a rolled cookie but it might work.

Cookie Pops on a Stick!!
The Compulsive Cookie

Cookie pops for bouquets or centerpieces "On Sticks". (This is a double
recipe-easily halved)

Makes 2 dozen

Ingredients:

2 cups butter or margarine, softened
1 teaspoon baking soda
2 1/2 cups white sugar
1 teaspoon your favorite extract flavor
4 1/2 cups self-rising flour
24 Popsicle sticks

Directions:
1 Preheat oven to 350 degrees F (180 degrees C).
2 Combine butter or margarine, baking soda, white sugar and your favorite
extract flavor. Beat these ingredients together with an electric mixer until
fluffy.

3 Add self-rising flour Beat well. Press ice cream stick into the flattened
side of
the cookie, and press down. This way, you know how large the cookie will be
when baked. Add whatever topping to each cookie you like, OR, before pressing
stick into the cookie, roll each cookie into sprinkles first, then flatten.

4 Bake until edges are lightly golden.