Napoleons ?

	Title:	Napoleons ?
	Board:	All Baking and Breadmaking at Recipelink.com
	From:	Nancy 5-30-1999
	To:	ISO: (French) Vanilla Slice
	Msg ID:	024562

what your discribing sounds like a Napoleon. I'm sure there are a million recipes on the web for this one.
They probably beat thier custard with a little shortening to make it fluffier and extend the shelf life.
hope this helps

MSG URL: http://www.recipelink.com/msgid/024562

Replies:

	ISO: (French) Vanilla Slice
	eggy/oz - 5-8-1999
	1	Vanilla Slice?
		Narie/IL - 5-8-1999
	2	Good show, Narie/IL!
		leeza - 5-8-1999
	3	It's not Napolean, unfortunately... >>
		eggy/oz - 5-8-1999
	4	Recipe(tried): Eggy-does this sound like it?
		sugar/spice - 5-8-1999
	5	Recipe: Vanilla Slice (closest rec. so far...) >
		eggy/oz - 5-8-1999
	6	French Vanilla Slices
		bme/brisbane - 5-10-1999
	7	ISO: French Vanilla Slice recipe? (for bme)
		eggy/oz - 5-10-1999
	8	I have found a rec. of "Mille-feuilles"
		eggy/oz - 5-12-1999
	9	ISO: A recipe for french slices
		ZZyKK - 5-13-1999
	10	Recipe(tried): French Vanila Slice and Qs
		eggy/oz - 5-14-1999
	11	ISO: Still no response for my Qs :(
		eggy/oz - 5-18-1999
	12	Eggy-French slice
		Narie/IL - 5-18-1999
	13	Oh, Narie... Of course I CAN wait!!!
		eggy/oz - 5-18-1999
	14	Napoleons ?
		Nancy - 5-30-1999
	15	Recipe(tried): info on puff pastry
		Nancy - 5-30-1999
	16	Thanks you Nancy!
		eggy/oz - 5-30-1999

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