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Hi! I'm looking for a recipe for a sweet bread - I've found some recipes that are similar, & the spelling for them is Putitza or Putittza (though I have no idea what the correct spelling is). The recipes I've found identify this as an Italian Fruit Bread - but I had been told the one I'm looking for is Polish (?). The dough is rolled very, very thin & then the filling is spread on & the bread is rolled jelly roll style. As I recall, most of the ingredients in the filling are walnuts, graham crackers, melted butter, sugar, honey, & maybe mollasses.


Replies:
 
Kerolyn - 11-27-1999
 
1
   
Emily/San Pedro - 11-28-1999
 
2
   
Kerolyn - 11-28-1999
 
3
   
Emily /San Pedro, CA - 12-15-1999
 
4
   
Deana/ CA, - 12-30-2000
 
5
   
Janet Adelson/Oakland, CA - 1-17-2006
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