Hi Eggy,

This looks like the one ! Thank you - that is marvellous - this
cake has become an obsession with me... I will try it on the
weekend. As I live in the UK now there is nowhere I can
buy it. Should I use 'Mixed Spice' from the supermarket
shelf, or do you think every cook has there own version
of the spices that go into mixed spice. I felt there was
a cardomon/5 spice/aniseed flavour to Catherine cake..

I will let you know how it turned out

Thanks for the trouble you have gone to...

Cheers
Irene