This is my own personal recipe, adjusted over the years and perfected, my family and friends absolutely love it, it seems to have become my calling card. This bread is a very moist bread, very solid. Not at all crumbly. Give it a try:

Banana Bread
1/2 cup vegetable oil or melted butter
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup sugar
2 beaten eggs
2 cups unbleached flour
1 teaspoon baking powder
2-3 mashed bananas
1 cup of nuts (optional)
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Mix sugars and oil. Add salt. Stir in beaten eggs. Add baking powder, mix well. Stir in flour, 1/2 cup at a time. Add mashed bananas then nuts if desired.
Sprinkle top with granulated sugar (and nuts too, if you want). Bake in well-greased glass loaf pan (or stone loaf pan if you have one) at 350 degrees for 45 minutes to an 1 hour. Test for doneness by inserting toothpick. Make sure toothpick is not coated with batter. If it still seems a little moist but not gooey it's ready.

Enjoy - this one won't last long around the house!