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Hi Jim,
Here are four pumpkin pancake recipes for you from previous posts.
Betsy
Pumpkin Pancakes
Serving Size : 20
2 c flour
1 c sugar
2 tsps baking powder
2 tsps baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 c skim milk -- at room temperature
1 c pumpkin
4 egg whites -- whipped
1/2 c applesauce -- at room temperature
Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine milk, pumpkin, egg whites, and applesauce. In another mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and allspice. Mix wet ingredients with dry ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Posted by: jan/ca on Monday November 23rd 1998 11:25:23 AM
here's a simple and yummy recipe I used at school....the kids loved these pancakes!
2cups of biscuit mix
1 egg
1 cup of milk
1/2 cup cooked pumpkin
1/2 teas cinnamon
mix, cook and serve with powdered sugar
Date: Tue, 9 Aug 1994 16:22:55 CDT
From: E. Stevens
PUMPKIN PANCAKES
2 cups flour
2 Tbs granulated sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1.5 cups milk
1 cup pumpkin puree
4 eggs, separated
1/4 cup melted butter
Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side.
GOOD MORNING PUMPKIN PANCAKES
makes about 16 pancakes
2 cups biscuit mix
2 Tbsp packed light brown sugar
2 tsp ground cinnamon
1 tsp ground allspice
1 1/2 cups (12-oz can) undiluted evaporated milk
1/2 cup solid pack pumpkin
2 Tbsp vegetable oil
2 eggs
1 tsp vanilla extract
In large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated, and lightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn, cook until golden. Keep pancakes warm. Serve with syrup or honey.
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